Broiled Buttery Shrimp - Weekend Recipe

1 cup butter, melted

1/2 cup lemon juice

1 Tbls. Worcestershire sauce

1 Tbls. Steak sauce

1 tsp salt

1/2 tsp dried thyme

1/2 tsp pepper

1/4 tsp hot pepper sauce

1 lb. uncooked large shrimp, peeled and deveined

In a large bowl, combine the butter, lemon juice, Worcestershire sauce, steak sauce, salt, thyme, pepper, hot pepper sauce.  Add shrimp and toss to coat.  Arrange shrimp in a single layer in a greased 10 x 15 x 1 inch baking pan.  Broil 4 to 6 inches from heat for 6 to 8 minutes or until shrimp turn pink, turning once.  Makes 10 to 12 servings.