Weekend Recipe Early - Baked Herb Feta

You can make this as an appetizer before the meal on Thanksgiving Day - Something Warm and Warming.

Baked Herb Feta

2- 6 ounce packages of feta

1 tablespoons chopped fresh rosemary

1 tablespoons chopped fresh oregano

1 tablespoons chopped fresh thyme

2 tablespoons olive oil

freshly cracked black pepper

Preheat oven to 180C or 350F degrees. Place the feta on a 12 inches square of foil. Mix together the freshly chopped herbs and press on to the sides of the feta. Drizzle with the oil and season to taste with cracked black pepper. Gently fold the sides and ends of the foil over to make a parcel. Place on a baking tray and bake for 10 -15 minutes until the feta is soft. Drain any excess liquid before serving and serve either hot or cold chopped in salads, with bread or as part of a cheese platter

Can also be made with 1 ½ Tbls BYP Italian Seasoning or Grilled Meat Rub instead of the fresh herbs.