It is Herbal Vinegar season and in honor of the fact that I just posted the new batches of vinegar in my Etsy Shoppe this week I thought I would share a recipe that uses an herbal vinegar. Now I crafted this to go with Tarragon wine vinegar, but by changing the herbal vinegar and the fresh herbs used you can use any herb-based vinegar you have.
Creamy Low Calorie Tomato Dressing
3/4 cup tomato juice (or V-8)
1/2 cup low-fat or no-fat ricotta cheese
1/4 cup tarragon wine vinegar
1 large egg, hard boiled and peeled
1 Tbls. soy sauce
1 Tbls. fresh tarragon, minced
freshly ground black pepper to taste
Combine all ingredients in a blender and process until smooth. Cover and refrigerate for 1 hour before serving, to allow flavors to meld. Store in a tightly covered jar in the refrigerator for no more than a week.
Creamy Low Calorie Tomato Dressing
3/4 cup tomato juice (or V-8)
1/2 cup low-fat or no-fat ricotta cheese
1/4 cup tarragon wine vinegar
1 large egg, hard boiled and peeled
1 Tbls. soy sauce
1 Tbls. fresh tarragon, minced
freshly ground black pepper to taste
Combine all ingredients in a blender and process until smooth. Cover and refrigerate for 1 hour before serving, to allow flavors to meld. Store in a tightly covered jar in the refrigerator for no more than a week.
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