Weekend Recipe - Chicken with Sorrel Sauce

This recipe is part of our Zodiac Box for Cancer.  We make a number of herb-themed boxes for the signs of the Zodiac and find the right recipes is my favorite part.  This recipe uses Sorrel, an herb that is fresh in the garden right now!  You can make this ahead and leave in the refrigerator for up to 24 hours before baking.

2 boneless chicken breasts

olive oil

1/3 cup sorrel (about 6 leaves) chopped

1 Tbls. margarine

½ cup sour cream

¾ cup light whipping cream

2 tsp. chopped parsley, fresh

1 tsp. fresh tarragon

½ tsp. rosemary

salt & pepper to taste

Fry chicken breasts in a Tablespoon of olive oil with tarragon until just cooked.  Melt a table of margarine in a pan and add sorrel and stir until wilted.  Add sour cream, whipping cream, herbs, salt and pepper.  Cook on warm until finished frying chicken.  Place chicken in a 8 x 8 x 2 inch pan and cover with sauce.  Bake at 350 degrees for 30 minutes.  Pour sauce on squash and top with chicken, and VOILA!