Since
it is wintery and cold here, I am all about hot food when I get home, so the
crockpot is getting a work out. My
husband loves to buy Pork Roast when it is on sale and this recipes is a great
item to create once he is done cutting a few pork steaks from the roast.
Home-Style
Pork
makes 8 to 10 servings
4 lb. boneless pork roast , cut into
bite-size pieces
1 medium onion, sliced
1 cup water
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 Tbsp. prepared mustard (an
herbal mustard or a homemade mustard is perfect)
1 ½ Tbls. dry Tarragon, crumbled
Place roast pieces in slow cooker.
Top with onion. Pour water around roast
and onion. Combine remaining ingredients
in a bowl. Spoon over meat and onion. Cover
and cook on high l hour and then on low 4 to 6 hours or until meat is tender. Serve with your own home-made sauerkraut or a good store bought variety and used the liquid as sauce.
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