This is a quick and easy dressing you can make in the bender
that is wonderful on mixed greens. It keeps well and can even be canned and saved for winter. The tomatoes are the acid so you don't need vinegar.
Creamy Tomato Dressing
3 tomatoes
2 Tbls. flax or grape oil
½ tsp. sea salt
¼ cup fresh basil leaves, torn
2 Tbls. fresh thyme, striped from stem
Place tomatoes, oil and seasonings in a blender and process
until all ingredients are smooth and creamy.
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