Green Beans and Red Peppers - Weekend Recipe

No, I am not rushing Christmas, I just thought since the garden is still producing for a few more weeks this would be a great recipe to use some of that bounty!

Green Bean  and Red Pepper Salad

1 lb. green beans, steamed

1 large red pepper, thinly sliced

½ cup olive oil

3 Tbls. lemon juice

1 tsp. lemon balm  (or lemon verbena)

½ tsp. dry mustard

½ tsp. paprika

½ tsp. granulated onion

Place beans and peppers in a serving dish.  In a separate bowl, whisk together olive oil, lemon juice, lemon herbs, mustard, paprika and salt.  Toss with beans and peppers.  Refrigerate for 30 minutes before serving.