Happy Father's Day Weekend! Here is a recipe to make my dad proud. As a bagel spread for a brunch or as a sandwich spread for roast beef this is a unique combination of horseradish and beets that makes a great condiment. You do have to make this and serve it immediately. Leftovers will only keep for 3 days.
8 ounces package cream cheese, softened
1 Tbls. tarragon vinegar
¼ cup canned or cooked beets, mashed
½ tsp. ground black pepper
2 Tbls. prepared horseradish
In a mixing bowl, whip cream cheese and vinegar with handheld mixer about 1 minute or until creamy. Gently fold in beets, pepper and horseradish and stir until combined. Spoon mixture into a serving bowl and serve immediately.
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