This is the perfect blend of lemon and spices to make a seasonally flavored drink with a unique twist. You can use fresh of reconstituted lemon juice, but it will be less bitter if you squeeze fresh lemons. I have made this with Backyard Patch Cinnful Dessert Blend by substituting 1/2 tsp of Cinnful Dessert Blend for the cinnamon, nutmeg and allspice.
Spiced Lemonade
1/2 cup lemon juice (the juice of 3 to 4 lemons)
1/2 cup brown sugar, packed
1/2 tsp. vanilla extract
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. allspice
1/8 tsp. ground cloves
10 cups warm water
Add all ingredients to a pitcher with a lid. Shake well. Set aside to cool to room temperature. Pour through a coffee filter or doubled cheese cloth into another pitcher; discard the solids. Serve warm or cold. Serves 8 to 10.
Spiced Lemonade
1/2 cup lemon juice (the juice of 3 to 4 lemons)
1/2 cup brown sugar, packed
1/2 tsp. vanilla extract
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. allspice
1/8 tsp. ground cloves
10 cups warm water
Add all ingredients to a pitcher with a lid. Shake well. Set aside to cool to room temperature. Pour through a coffee filter or doubled cheese cloth into another pitcher; discard the solids. Serve warm or cold. Serves 8 to 10.
Is it true that lemon juice is best on cough? because it contains more vitamins C,.. It smells good too and Want buy herbal incense wholesale just in case.
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