The sweet corn is reaching the end of the season, but finally we've had some rain so the corn is a bit sweeter than it was earlier this summer. Now I love an ear of corn slathered in butter, but I also recognize that does not always enhance the flavor of the corn, it can mask it.
I have explained how to make herbal butters int eh past, so I thought this time i would share how to make an vinaigrette corn topper with fresh herbs so you can enjoy several harvest time flavors.
Lemon-Basil Vinaigrette Corn Topper
1 Tbls. lemon juice
2 tsp. extra-virgin olive oil
2 tsp. freshly minced basil leaves
salt and pepper to taste
Whisk lemon juice, oil and basil in a small bowl. Season with salt and pepper. Brush over hot corn just before eating.
I have explained how to make herbal butters int eh past, so I thought this time i would share how to make an vinaigrette corn topper with fresh herbs so you can enjoy several harvest time flavors.
Lemon-Basil Vinaigrette Corn Topper
1 Tbls. lemon juice
2 tsp. freshly minced basil leaves
salt and pepper to taste
Whisk lemon juice, oil and basil in a small bowl. Season with salt and pepper. Brush over hot corn just before eating.
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