Weekend Recipe - White Tea Sangria

White Tea Sangria

Something cold and fruity on a hot day.  What is better than iced tea?  Perhaps Iced tea with a twist!

4 heaping Tbsp. loose white tea

1 bottle white wine, chilled

2 cups white grape juice, chilled

1 orange, washed and sliced

1 lime, washed and sliced

1 lemon, washed and sliced

2 kiwis, washed and sliced

1 peach, washed and sliced

1 apple, washed and sliced

6–12 berries, washed

6–12 grapes, washed

Ice

Directions:

In a teapot or jar, cover tea leaves with boiling water and steep for 4 minutes. Strain out leaves and let tea cool to room temperature, then chill in the refrigerator for several hours or overnight. Combine all ingredients in a large pitcher. Pour into ice-filled glasses. Makes 8 to 10 servings.

Note: Substitute any of the fruits with whatever fresh, seasonal fruits you have on hand. Also, you can use oolong tea instead of white tea, if desired.

4 cups boiling water