Making a Fall Harvest Stew

Harvest Vegetable Stew

A perfect recipe you can make with vegetables in your garden.  The Olive Oil Dipping Sauce gives this a great hint of garlic.  Serve with crusty bread.  I usually add blanched carrots to this as well.

6 tomatoes, cored and quarters

4 potatoes, peel and cut into large chunks

1 green bell pepper, core and cut in large junks

3 medium zucchini, peeled and cut into 1 1/2 inch rounds cut in half

1 medium onion, peel and cut in half, cut the halves into petals

1/4 tsp. black pepper

1 tsp. salt

1 tsp. red pepper

1 tsp. Backyard Patch Olive Oil Dipping Sauce

2 cups water

Prepare all the vegetables, then put into a large pot and simmer until all vegetables are cooked, about 60 to 90 minutes.  If you don't like tomato skins you may pull them out as the tomatoes cook.