Sweet
|
Savory
|
Pungent
|
Herbs & Spices to Choose From to add to the Chart (for instructions see this blog post - http://backyardpatch.blogspot.com/2011/05/rules-for-blending-herbs-to-cook-with.html)
Allspice
Anise
Lemon Balm
Basil, Sweet
Basil, Lemon - Sw
Borage
Burnet (Salad Burnet)
Caraway Seed
Cardamom
Cayenne
Celery Seed
Chervil
Anise
Lemon Balm
Basil, Sweet
Basil, Lemon - Sw
Borage
Burnet (Salad Burnet)
Caraway Seed
Cardamom
Cayenne
Celery Seed
Chervil
Chili peppers
Chives
Cinnamon
Cilantro
Cinnamon
Cilantro
Cloves
Cumin or Comino
Dill Weed - Sw
Dill “Seed” - S
Fennel Seed
Garlic
Ginger
Juniper Berries
Lemon Grass
Lemon Verbena
Lovage
Mace
Marjoram
Mint
Mustard Seed
Nasturtium
Cumin or Comino
Dill Weed - Sw
Dill “Seed” - S
Fennel Seed
Garlic
Ginger
Juniper Berries
Lemon Grass
Lemon Verbena
Lovage
Mace
Marjoram
Mint
Mustard Seed
Nasturtium
Nutmeg
Paprika
Oregano
Oregano
Parsley
Black pepper
Black pepper
White pepper
Poppy Seed
Rosemary - P
Rue
Saffron
Sage - P
Savory - S
Rosemary - P
Rue
Saffron
Sage - P
Savory - S
Sesame or Benne Seed
Sorrel
Tarragon
Sorrel
Tarragon
Thyme - P
Thyme, Lemon - Sw
Sw = sweet; S = Savory; P = Pungent - those marked are a few of my suggestions to get you started.
Thyme, Lemon - Sw
Sw = sweet; S = Savory; P = Pungent - those marked are a few of my suggestions to get you started.