tag:blogger.com,1999:blog-605817112331472118.post8309943234985563952..comments2024-03-28T23:38:28.965-05:00Comments on Backyard Patch Herbal Blog: Herb-flavored Focaccia - Weekend recipeMarcy Lautanen-Raleighhttp://www.blogger.com/profile/09057923031393045279noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-605817112331472118.post-66541343003850255942012-11-05T02:45:25.176-06:002012-11-05T02:45:25.176-06:00Dimple the dough with your fingertips in several p...Dimple the dough with your fingertips in several places leaving indentations about 1/2 inch deep. Cover the the pans and let rise for 20 more minutes. Then drizzle or brush with olive oil and slip into the oven and bake until golden brown and cooked thorough, about 15 to 18 minutes. Remove from pan. Serve hot or at room temperature. They will keep for 2 to 3 days if sealed in a plastic bag. Anonymoushttps://www.blogger.com/profile/18029062101179754698noreply@blogger.comtag:blogger.com,1999:blog-605817112331472118.post-44440996463305622832012-10-13T11:58:27.621-05:002012-10-13T11:58:27.621-05:00I think any herb you like would be perfect to add ...I think any herb you like would be perfect to add to this recipe. It is very flexible. And you get the other added benefits of tulsi too! MarcyMarcy Lautanen-Raleighhttps://www.blogger.com/profile/09057923031393045279noreply@blogger.comtag:blogger.com,1999:blog-605817112331472118.post-68436900096922683142012-10-10T05:10:37.136-05:002012-10-10T05:10:37.136-05:00Can I add a grated holy basil(tulsi) on this cooki...Can I add a grated holy basil(<a href="http://organicindia.mercola.com/tulsi-tea.aspx" rel="nofollow">tulsi</a>) on this cookie recipe? I think it will taste better having one, don't you think? Anonymousnoreply@blogger.com