Easter & Spring Entertaining with Herbal Dips & Spreads

Spring is the perfect time to gather with friends and family, enjoying fresh flavors and vibrant colors inspired by the season. Whether you’re hosting an Easter brunch, a casual garden party, or simply looking for new ways to incorporate herbs into your entertaining, these herbal dips and spreads are sure to impress. Featuring a mix of Backyard Patch Herbs blends and fresh individual herbs, these recipes are easy to prepare and bursting with seasonal flavor.

Garden Fresh Herb & Lemon Goat Cheese Spread

A bright and creamy spread that pairs perfectly with crackers, crostini, or fresh vegetables.

• 8 oz goat cheese, softened
• 2 Tbls olive oil
• 1 Tbls fresh lemon juice
• 1 tsp lemon zest
• 1 Tbls Backyard Patch Herbs Fine Herbs Seasoning or a mix of fresh thyme, parsley, and chives
• Salt and pepper to taste

In a bowl, mix the softened goat cheese with olive oil, lemon juice, and zest. Stir in the BYP Fine Herbs Seasoning or fresh herbs, blending until smooth. Season with salt and pepper to taste. Serve with crackers, bread, or sliced veggies.

 

Spring Pea & Mint Hummus

A fresh twist on classic hummus, this recipe incorporates the sweetness of peas and the brightness of mint.

• 1 cup fresh or frozen peas (thawed)
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 Tbls tahini
• 2 Tbls lemon juice
• 2 Tbls olive oil
• 1 Tbls fresh mint, chopped
• 1 garlic clove, minced
• Salt and pepper to taste

In a food processor, blend the peas and chickpeas until smooth. Add tahini, lemon juice, olive oil, and garlic, pulsing until combined. Stir in the fresh mint and season with salt and pepper. Serve with pita chips or fresh cut pita, or fresh vegetables.

Dill & Chive Yogurt Dip

A creamy, herbaceous dip perfect for spring vegetables or as a topping for roasted potatoes.

• 1 cup Greek yogurt
• 1 Tbls Backyard Patch Herbs Marcy’s Dill Dip Mix or a mix of fresh dill and chives
• 1 tsp lemon juice
• 1 small garlic clove, minced
• Salt and pepper to taste

Combine all ingredients in a bowl and mix well. Let sit for 10-15 minutes to allow flavors to meld. Serve chilled with vegetables, chips, or use as a sauce for grilled meats.

 

Sun-Dried Tomato & Basil Cream Cheese Spread

A rich and flavorful spread that pairs well with bagels, crackers, or sandwiches.

• 8 oz cream cheese, softened
• 2 Tbls sun-dried tomatoes, finely chopped
• 1 Tbls Backyard Patch Herbs Sun-Dried Tomato Pesto Mix or fresh basil, chopped
• 1 Tbls olive oil
• Salt and pepper to taste

In a bowl, mix the cream cheese with olive oil until smooth. Stir in the sun-dried tomatoes and BYP Sun-dried Tomato Pesto Mix or basil. Season with salt and pepper. Serve at room temperature for easy spreading.

 

Herbal Entertaining Tips

• Pair your dips with fresh spring vegetables like radishes, snap peas, carrots, and cucumbers.

• Use a variety of crackers, breads, and pita chips to offer different textures and flavors.

• Garnish with fresh herbs or edible flowers for a beautiful and festive presentation.

• Make the dips ahead of time so flavors can develop and you can focus on enjoying your gathering.

These herbal dips and spreads are simple yet flavorful additions to any Easter or springtime gathering. Whether using Backyard Patch Herbs blends or fresh garden herbs, you’ll bring fresh, seasonal flavors to the table with ease. Happy spring entertaining!