I recommend making a combo of three herbs, like basil, savory and lemon balm or lemon basil, thyme and oregano.
Creamy Herb Dressing
- 1⁄2 cup soft silken tofu (4 oz.)
- 1⁄2 cup tightly packed fresh herbs, such as basil, dill, cilantro or a combo of three herbs
- 3 Tbs. olive oil
- 2 Tbs. water
- 1 Tbs. fresh lemon juice, plus more if needed
- 1⁄2 tsp. salt, plus more if needed
In blender or food processor, combine all ingredients and 2 tablespoons water. Process until very smooth, scraping down sides of bowl once or twice, about 2 minutes.
This recipe adapted from one in Vegetarian Times