Freeze leaves in water
Once finally frozen you can pop put the cubes and place them in a zip lock bag for long term storage. This will give you herbs for casseroles, soups, stews and long cook dishes all winter. Discard the cubes once the spring harvesting begins.
I have previously posted recipes to use with bouquet garni too!
How Tuesday on making vinegar
Recipes using Herbed Vinegar
We will be posting more ways to make herbed salt and flavored sugar later this fall.