Saturday, June 10, 2017

Broiled Buttery Shrimp - Weekend Recipe

1 cup butter, melted
1/2 cup lemon juice
1 Tbls. Worcestershire sauce
1 Tbls. Steak sauce
1 tsp salt
1/2 tsp dried thyme
1/2 tsp pepper
1/4 tsp hot pepper sauce
1 lb. uncooked large shrimp, peeled and deveined

In a large bowl, combine the butter, lemon juice, Worcestershire sauce, steak sauce, salt, thyme, pepper, hot pepper sauce.  Add shrimp and toss to coat.  Arrange shrimp in a single layer in a greased 10 x 15 x 1 inch baking pan.  Broil 4 to 6 inches from heat for 6 to 8 minutes or until shrimp turn pink, turning once.  Makes 10 to 12 servings.

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