Friday, August 12, 2016
Kohlrabi Slaw - Weekend Recipe
Peel two small kohlrabi, if young just cut off the eyes. Shred the kohlrabi and radishes. You may use a food processor for this. I use a mandolin or a cheese grater. Mix vinegar, sugar, Soup & Salad Seasoning and fresh chopped parsley in a glass bowl. Whisk in olive oil. Add mayo. Pour over shredded veggies and toss. Chill for 30 minutes or more and serve.