Harvest was good this year, as water has been plentiful and flooding not an issue for a change. Here a a few shots of the inside and outside of the new shed. Now I have two sheds. One at the property and one at home so I can harvest twice as much on a work day. This will be good int he long run because the more you harvest the more grows back!!
Since it is harvesting season, I thought I would share a few harvesting and preserving links from posts past as I gear back up to posting more regularly.
Here is a post on Drying the Harvest
This one is an overview of of the technique of hang drying.
This one details how to make herb pastes - the best way to preserve the fresh basil flavor.
Of you can just Freeze the herbs too!