Saturday, May 10, 2014

Baked Tomatoes - Weekend recipe

I know it is early for garden tomatoes, but I just planted my plants this week and all that gardening and thoughtful planning, as well as day dreaming about what my garden will yield in the future, I could not resist sharing a fresh tomato recipe.  Enjoy!

Baked Herb Tomatoes

·         4 large ripe tomatoes, sliced 1/4 inch thick

·         1/8 cup grated Romano cheese

·         1/2 cup fresh bread crumbs

·         salt and pepper to taste

·         1 teaspoon Backyard Patch Italian Seasoning or Garlic and Herb Combination

·         1 tablespoon olive oil




Preheat oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.

Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, herbs, salt, and pepper. Drizzle with olive oil.


Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.  Serve warm or cold.

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