This recipe is quick, tasty and perfect to take on a picnic or to an evening concert.
Saturday, June 8, 2013
Cold Veggie and Pasta Salad- Weekend Recipe
1 green pepper
6 green olives
1 small can pitted black olives
¼ cup grated Parmesan cheese
Cook and drain pasta according to package directions. Chop the vegetables. In a large bowl, combine cooked pasta and vegetables with 1 cup of dressing. Place olives and cheese over top and chill for 2 hours. Pour remaining dressing on the salad and serve. Serves 6.