Friday, April 26, 2013
Frisco-Style Salad with Avocado Dressing - Recipe of the weekend
Now is the time of year for great avocados, so take advantage of this good for you oil and make yourself a great salad.
Frisco-Style Salad with Avocado Dressing
2 large ripe avocados
1 cup sour cream
1 cup light cream
1 tablespoon grated onion
1 dash cayenne
1 teaspoon salt
1 teaspoon lemon balm
2 garlic cloves, crushed
2 tablespoons lemon juice
4 heads Bibb or Romaine lettuce (torn into bite-size pieces)
16 strips crisply cooked thick bacon
1. To prepare the dressing, place all ingredients in a blender or food processor and blend until smooth.
2. Cover tightly with plastic wrap and refrigerate a few hours.
3. To prepare the salad, place ice cold lettuce into cold bowls, add 2 tablespoons of dressing and crisscross two pieces of bacon on top.