It is a cooking demo for which I will post a few photos this coming week. I sent a few recipes in advance which volunteers will make for the event, and I am making samples for the participants. This recipe is one of those I sent ahead and the herb blend that is part of it was one of the samples guests received. So this weekend you can enjoy the same recipe we will be enjoying in Deerfield.
Have a great weekend!
I adapted the above recipe from Sandra Bowens which I originally found at www.apinchof.com