I have explained how to make herbal butters int eh past, so I thought this time i would share how to make an vinaigrette corn topper with fresh herbs so you can enjoy several harvest time flavors.
Lemon-Basil Vinaigrette Corn Topper
1 Tbls. lemon juice
2 tsp. freshly minced basil leaves
salt and pepper to taste
Whisk lemon juice, oil and basil in a small bowl. Season with salt and pepper. Brush over hot corn just before eating.