I'm Marcy Lautanen-Raleigh growing herbs is a passion I've had for more than 20 years now. The Backyard Patch is my own herb business started in 1995. I specialize in fresh, amazing, organic blended herbs. Those for cooking, tea and bath -- and they are all home-grown and hand-blended. In the last 20 years I have gained a knowledge of herbs and their flavors that I share here.
This is a simple tasty recipe that is perfect when you want a light seafood meal.The prep time is only about 15 minutes (and you can eat right away, but a chill in the fridge makes it better.) I seasoned it with Backyard Patch Seafood Seasoning which gives the dish a bright herbal flavor. I made the herbal vinegar myself, using lemon basil, lemon thyme and lemon verbena. It has a great citrusy flavor that is perfect on seafood and fish.
This is what you will need:
1 pound medium, uncooked shrimp, peeled and deveined