Sautéed Spicy Dandelion Greens
- 2 lb dandelion greens, tough stems removed and leaves cut crosswise into 4-inch pieces
- 1/4 cup extra-virgin olive oil
- 2 large garlic cloves, smashed
- 1/2 teaspoon dried hot red pepper flakes
- 1/2 teaspoon salt
If you want to see other suggestions for things to do with Dandelions, check out the Herb of the Week post we did a few weeks ago.